Gluten Free, Dairy Free

Schnitzel has definitely got to be a family favourite in my household & I sure don’t want to miss out on schnitzel night. So here’s my version of a healthy option – give it a go! 

Schnitzel details:

• Almond meal
• 1 egg
• Italian herbs
• Chicken or veal 
• Olive oil 

How to crumb:

• Mix together some almond meal & Italian herbs in a bowl
• Whisk up an egg
• Dip your meat in the egg allowing excess to drain off
• Coat with the almond mixture, repeat until you have used up all of your meat
• Heat some olive oil in a pan & fry off your schnitzels until browned on both sides 

I served my schnitzel with a light salad & a sesame mustard dressing. Here is what I used for the salad:

• Spinach
• Cucumber
• Capsicum
• Roasted sweet potato

The sesame mustard dressing is inspired by https://scoop-itup.com

• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp organic seeded mustard
• 1 tbsp tamari or soy sauce
• 1 tbsp sesame seeds